I love the holidays. The happiest and funniest of my childhood memories belong to the mornings of the feast. I remember when I was 9-10 years old in my pink dress, brand new patent leather shoes, and skirts flying up and down the stairs, trying to catch up with the holiday table, like today…
My first article in our newspaper ‘Arttmodernmiami’ coincided with an American holiday, “Thanksgiving Day”. Now I would like to tell you about the “Candy Feast” celebration. Candy Feast mornings are special. After the 30-day fast, the breakfast table is very enticing… The hands of the elders are kissed, and the little ones are offered festive candy or chocolate. Family elders and loved ones always come together and congratulate each other. Eid tables are the epitome of elegance, joy, happiness, and abundance. What is not on that table?
In this article, I would like to offer you a virtual treat by giving the recipe for a ‘holiday dessert’, a sine qua non, and a holiday tradition while celebrating everyone’s holiday.
Happy Eid to everyone…
Holiday Dessert
With a pinch of respect,
A pinch of tolerance,
Both are blended with great love.
Morality also participates as yeast.
It is mixed to form a dough.
The dough should hold a good consistency.
It should neither be too hard
nor too soft.
If it is solid, it will be bitter.
If it is too soft, it will be runny.
The resulting dough is well rolled out.
Laid out on a tray.
Lots of smiles are added to it.
Respect is essential!
It is sprinkled in between.
Cooked with love, with the warmth of love.
It is served with the happiness of sharing.
Enjoy your meal…
Tugba Yazici
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