Alican SAYGI

If you have read my previous articles in the magazine, you may think that I am a carnivorous chef, one of the ambassadors of...

Are you aware that almost all religious holidays have a food symbolism or tradition somewhere? Christmas dinners are undoubtedly the best and most well-known...

After completing high school education at Lycée Saint-Benoit, I went to France to study Cookery and Restaurant Management at Institut Paul Bocuse in Lyon,...